I'm Kat Craddock—Editor-in-Chief, CEO, and owner of SAVEUR, the legacy food magazine I joined in 2015. I started in the test kitchen and worked my way up, eventually acquiring the brand in 2023 to relaunch it as an independent, print-first publication.

I’ve spent nearly two decades working across media and professional kitchens—as a writer, editor, recipe developer, pastry chef, and cheesemonger in NYC, Boston, and Chicago. I’m also the co-author of Eat Better, Sleep Better (Simon & Schuster, 2025), and a 2024 recipient of the IACP Trailblazer Award.

At SAVEUR, I focus on publishing deeply reported food and travel stories, rigorously tested recipes, and collaborative projects that celebrate culture, craft, and sense of place. I believe in the power of print and the rituals that bring people to the table.